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Welcome
to 'Cooking Today'!
Today I'd like to introduce you to a very special
guest, Lisa French.
She's the popular author of the bestseller 'A
PhD in Homemaking'.
Lisa, thank you so much for inviting us into
your home.
It's my pleasure.
If you're wondering what to make for lunch,
if you have to prepare a last-minute dinner,
then, Lisa is the person to ask for help.
Listen Lisa, I'm having a dinner on Saturday.
Could you give me a tip on a quick and tasty
dessert?
Of course.
You can prepare an easy-to-make dish with fresh
strawberries.
The strawberries season only lasts a few weeks,
so it's worthwhile making the best of in-season
berries.
And it can be made in a jiffy.
Oh! Strawberries! I absolutely go mad about
strawberries!
So, let's get started, just the idea of strawberries
makes my mouth water.
First wash, drain and hull strawberries for
four servings, then, mash them to a pulp.
All of them?
No. You have to put aside some good ones for
decoration.
Ok, then what?
Next, whip about half a pint of cream, then
whisk two egg whites stiffly and fold into the
cream.
Add the strawberries pulp and stir in two tablespoons
of castor sugar.
Does it need cooking?
No. All you need to do is pour the mixture into
individual goblets.
Is that all?
Don't forget to decorate each one with a bit
of whipped cream and the whole strawberries
you put aside.
Now your dessert's ready to serve!
Oh, it looks delicious!
Let me have a taste right now!
Yummy! This is sensational!
If any of you have a request regarding homemaking,
then please contact us at our studio: 800332211
or send an e-mail to cookingtoday@homemakingTV.com
Thank you Lisa we have so much to learn from
you.
Thank you for coming!
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